Sample Menu
Starters
Artisan breads, oil & balsamic £5.50 With olives £9.95
Nachos, salsa, guacamole & melted cheese £7.95
Homemade soup, roll & butter £6.50
Creamy garlic & blue cheese mushrooms on toast £7.50
Chicken goujons, BBQ dip £7.50
Lightly dusted calamari, chipotle mayo £7.95
Vegetable samosas, mango chutney £6.95
Mini duck spring rolls, sweet chilli dip £7.95
Mains
Trio of local pork sausages, buttered mash, veg, gravy £17.50
Slow cooked venison chilli, rice & tortilla chips £18.50
Pie of the day, puff pastry lid, chunky chips, peas £17.95
Wholetail scampi, chunky chips, salad, tartare sauce £17.95
Pork & smoked sausage cassoulet, salad & new potatoes £16.95
Homemade vegetable curry, rice, naan & mango chutney £16.95
Smoked haddock & spring onion fishcakes, sweet potato fries & salad £16.95
Home cooked ham, free range eggs & chunky chips £15.95
BURGERS - bun, lettuce, tomato, mixed leaves & chunky chips
Cheese - beef burger, cheese, salsa
Greek - lamb & Feta burger, minted mayo
Kentucky - turkey burger, cheese, BBQ sauce
Garden - veggie burger, cheese, salsa
KIDS MEALS - all with chunky chips & cucumber £7.50
Fish fingers/cheese & tomato pizzettes
Chicken breast nuggets/ham & egg/pork sausages
DESSERTS
Homemade desserts change regularly
Affogato - vanilla ice cream, espresso, Amaretti biscuits £4.95
New Forest ice cream (please ask for flavours) per scoop £2.50
We have a small kitchen that contains allergens therefore we cannot guarantee any dish to be completely allergen free. Please speak to a member of staff about any allergies and/or intolerances before ordering. Fish dishes may contain bones. All food is cooked to order so please bare with us during busy times as there may be waiting times. A discretionary 10% service charge will be added to all bills